Creating luxury foraged and homegrown food products among the gorse and greenery of the Cornish Roseland.
Founded in 2021 by a small team of people working on a commercial farm, all with a passion for making magic in the kitchen. Bartering with the farmhands for ingredients, we soon discovered we could do the same with the wild nature growing around us, and began rooting around for exciting new ingredients beyond the bounds of the farm and garden.
We were so inspired by the resources growing naturally all around, we needed to spread the word – and more importantly, the taste.
We do local produce with a difference
And just like that, Wild Cornwall was born. We do local produce with a difference – our chutneys, vinegars, teas and condiments are based on foraged ingredients selected by our small but mighty team of hustlers and hunter gatherers. Infusing traditional flavours with a wild twist, our bespoke recipes blend superb taste with the secret health benefits we find hidden amongst the hedgerows.
From the delicate tang of arsesmart, to the flavour of wild garlic, in our kitchen the abundance of the natural world inspires luxury recipes and garnishes guaranteed to add a unique sparkle to your own culinary adventures. Our creations serve up seasonal produce just as nature intended – but with a little more zest.