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April Foraging

Gorse

After heading off in December on Maternity leave, I have since returned to help the team forage, baby included. We’ve had some cracking weather this week and the littlest forager and I have been out and about gathering wild ingredients for the product development kitchen. Wild garlic is flourishing, three cornered leek abounds and the

Pancake Day

Pancake Day

Pancake Day – from Isabelle The day I most look forward to, a day which encompasses all my favourite things, maple syrup, sugar, Nutella, and all things sweet. If you’re anything like me, you’ll have a sweet tooth that is constantly calling. Savoury really takes a back seat in my life, and pancake day allows