Trelonk itself has a wealth of history. A brickwork existed on the perimeter of the Trelonk Estate, on the edge of the Fal estuary between 1891 and 1907. Today, all that is left is the tall chimney once used to draw air through the kilns to keep the temperature rising, and the silt in the ground.

Despite the Estate being farmed for years, Trelonk has diversified its cropping and its approach, utilising scientific breakthroughs in horticulture and regenerative agricultural practices over the past 5 years. Successfully producing honey, borage and other specialist oil seed crops such as, Calendula, Camelina and Sunflowers, the Trelonk Wellbeing brand was launched. Products made from oils grown and pressed on the farm, are blended with plant extracts to create high-impact and 100% natural wellbeing products to help consumers move, feel and sleep better.