Our punchy Rambler’s Sweet Chilli Sauce celebrates our favourite floral superstar, Calendula! At our farm we cultivate this lovely little flower for its beneficial carotenoids and flavonoids. The flower provides an earthy flavour that balances and adds depth to this beautifully coloured sweet chilli sauce.
The wild element to this sauce is Arsesmart, or otherwise known as Water Pepper. This can be found down by riverbanks, estuaries, stream edges, damp ditches and even fields which are prone to flooding. There are quite a few plants that look similar to Arsesmart; however, it only takes one bite to know if you’ve got the right plant. The leaves are hot and peppery.
Sweet, sticky and spicy, homemade here at Wild Cornwall. Perfect for dipping, stir fry’s, marinating and more!
19 in stock
Ingredients: Water, Vinegar (sulphur dioxide), Sugar, Ginger, Garlic, Birdseye Chillis, Lime, Soy Sauce (soya, wheat), Salt, Xanthan Gum, Black Peppercorns, Chilli flakes, Arsemart, Calendula Petals.
Allergens: Sulphur dioxide, soya, wheat