Cooking with Flavour & Wine

Flavour & Wine

Fennel Flatbreads   Ingredients: 220g Greek yogurt (for a vegan option, substitute with plant-based coconut yogurt) 140g self-raising flour 1 teaspoon salt 1 tablespoon freshly toasted and crushed fennel seeds 1/2 teaspoon baking soda   Instructions: In a large bowl, combine all the ingredients. Mix the flour and yogurt together. Pay attention to the dough’s

Wild Garlic & Chickweed Chicken with Grilled Veg

Wild Garlic

Wild Garlic & Chickweed Chicken with Grilled Veg – This recipe is a brilliant way to celebrate the edible plants spring has to offer. You can cook this over and oven or take it outside to the BBQ to really get into the spirit. Cooking with wild food allows your mind to be imaginative. There

Wild Garlic and Cheese Bagels

Dough for bagels

There are so many great ways to use wild garlic. Of course you have the classic wild garlic pesto, but we like to add it to all sorts of things, including the New York style bagel. Here’s how to make tasty Wild Garlic and Cheese Bagels Typically, you can begin to pick Wild Garlic in

Wild Mushroom Nut Roast

Nut Roast

Its nearly Christmas, and we at Wild Cornwall have been busy little elves baking, boiling, wrapping up delicious treats, shipping around the country and squirreling away cold weather harvests. What a time! One thing we wont be doing is worrying about our festive feast, because our foraged make-ahead main events can be prepared weeks in

Slow-cooker Autumn Apple Chicken

Chicken thighs

If you’re anything like us and have trees full of apples, have been gifted apples or have some apples that need using up, give this Autumn Apple Chicken recipe a try.  With a scent that is to die for, the flavour and smell will transport you to the heart of autumn.   Here’s what you’ll

Elderflower Doughnuts

Elderflower Doughnuts

Here at Wild Cornwall HQ we are surrounded by Elderflowers. Everywhere you look you can see a shrub or tree bountifully growing elderflower, it’s amazing! Whilst they’re in season we like to utilise them as much as possible. Here is one of our favs – Elderflower Doughnuts!   Foraging your Elderflower For this recipe you

Wild Cocktails

As spring rolls on and the days begin to lengthen we see the first of the elderflower blossoms emerging in the hedgerows and roadsides. Their creamy blooms welcome in the warmer weather, and their heady fragrance is enhanced ten fold by harvesting on a sunny day. We use elderflower in a host of different ways

Venison Burgers with Burger Relish

Venison Burger

Ingredients   420g Minced Cornish venison 80g Pork Mince (to add some fat) 1 free range egg Generous sprinkle of Nomad’s BBQ Rub Salt and Pepper Wild Cornwall Hedgerow Burger Relish Method   In a large non-stick pan fry up the mince with a generous sprinkle of Nomad’s BBQ rub and some salt and pepper

Chocolate and Chestnut Forager’s Gateaux

Chocolate cake

Something sweet and something chocolatey can be a real craving. A homemade favourite of ours is this delicious recipe, it’s super moist and fudgy, yet it’s light and not overbearing. It will soon be your favourite to. Enjoy making this cake with friends or family and continue to enjoy the process when it comes to

Wildly Indulgent Flapjacks


Sometimes creating that one nostalgic dish is what you need. A flapjack takes us back to our school fayre days, which may I add was a very long time ago, but it is a sweet memory. If it’s not the school fayre, its the school dining hall, but here it was doused in custard. Our