Cooking with Flavour & Wine
![Flavour & Wine](https://wildcornwall.net/wp-content/uploads/2023/05/Flavour-Wine-scaled.jpg)
Fennel Flatbreads Ingredients: 220g Greek yogurt (for a vegan option, substitute with plant-based coconut yogurt) 140g self-raising flour 1 teaspoon salt 1 tablespoon freshly toasted and crushed fennel seeds 1/2 teaspoon baking soda Instructions: In a large bowl, combine all the ingredients. Mix the flour and yogurt together. Pay attention to the dough’s …