Wild Garlic & Chickweed Chicken with Grilled Veg – This recipe is a brilliant way to celebrate the edible plants spring has to offer. You can cook this over and oven or take it outside to the BBQ to really get into the spirit. Cooking with wild food allows your mind to be imaginative. There …
There are so many great ways to use wild garlic. Of course you have the classic wild garlic pesto, but we like to add it to all sorts of things, including the New York style bagel. Here’s how to make tasty Wild Garlic and Cheese Bagels Typically, you can begin to pick Wild Garlic in …
Its nearly Christmas, and we at Wild Cornwall have been busy little elves baking, boiling, wrapping up delicious treats, shipping around the country and squirreling away cold weather harvests. What a time! One thing we wont be doing is worrying about our festive feast, because our foraged make-ahead main events can be prepared weeks in …
If you’re anything like us and have trees full of apples, have been gifted apples or have some apples that need using up, give this Autumn Apple Chicken recipe a try. With a scent that is to die for, the flavour and smell will transport you to the heart of autumn. Here’s what you’ll …
Here at Wild Cornwall HQ we are surrounded by Elderflowers. Everywhere you look you can see a shrub or tree bountifully growing elderflower, it’s amazing! Whilst they’re in season we like to utilise them as much as possible. Here is one of our favs – Elderflower Doughnuts! Foraging your Elderflower For this recipe you …
As spring rolls on and the days begin to lengthen we see the first of the elderflower blossoms emerging in the hedgerows and roadsides. Their creamy blooms welcome in the warmer weather, and their heady fragrance is enhanced ten fold by harvesting on a sunny day. We use elderflower in a host of different ways …
Ingredients 420g Minced Cornish venison 80g Pork Mince (to add some fat) 1 free range egg Generous sprinkle of Nomad’s BBQ Rub Salt and Pepper Wild Cornwall Hedgerow Burger Relish Method In a large non-stick pan fry up the mince with a generous sprinkle of Nomad’s BBQ rub and some salt and pepper …
Something sweet and something chocolatey can be a real craving. A homemade favourite of ours is this delicious recipe, it’s super moist and fudgy, yet it’s light and not overbearing. It will soon be your favourite to. Enjoy making this cake with friends or family and continue to enjoy the process when it comes to …
Sometimes creating that one nostalgic dish is what you need. A flapjack takes us back to our school fayre days, which may I add was a very long time ago, but it is a sweet memory. If it’s not the school fayre, its the school dining hall, but here it was doused in custard. Our …
Serves 6 Ingredients: 300g Wild mushrooms (we were lucky enough to use chicken of the woods and ceps, but chanterelles would have been spectacular too) 250g Davidstow Cheddar 1 tsp Worcestershire Sauce 100ml full fat milk ¼ teaspoon Mustard Powder 100ml Cornish ale – we like Proper Job or Tribute 60g Butter 30g …
© Copyright 2022. Wild Cornwall Trelonk. All Rights Reserved.
© Copyright 2021. Wild Cornwall Trelonk. All Rights Reserved.
