Wild Mushroom and Davidstow Cornish Rarebit with Nomad’s BBQ Rub

Serves 6 Ingredients: 300g Wild mushrooms (we were lucky enough to use chicken of the woods and ceps, but chanterelles would have been spectacular too) 250g Davidstow Cheddar 1 tsp Worcestershire Sauce 100ml full fat milk ¼ teaspoon Mustard Powder 100ml Cornish ale – we like Proper Job or Tribute 60g Butter 30g …