A Spring Dinner Party The season is upon us now and we are getting so excited for the grand re-opening of the Wild Café! Hosting Wild Feast Nights on balmy evenings, surrounded by the cooing of pigeons in a candlelit glen, is the absolute highlight of our year. We would love it if you could …
Black Pudding and Chorizo Scotch Egg With Spring here, picnic season is upon us, and we think 2022 is the year we up our picnic game. We’re kicking off the picnic series with a twist on the staple scotch egg, with our Black Pudding and Chorizo Scotch Egg. Rich, BBQ meaty goodness, comes together with …
The Chocolate and Chestnut Gateaux is a rich and decadent cake, one to impress your afternoon tea guests or for your next celebration. This cake is a firm favourite here at Wild Cornwall HQ, with hints of vanilla in the chestnut jam, and the chestnut flour adding a sweet, earthy, and a slightly smoky flavour …
Wild Garlic and Cheese Scones. A warming and hearty dish to see you through February. January Diary from Anna Its been a strange winter down here in Cornwall this year, in that I feel like it never really hit. We have had warm afternoons, gentle breezes and sunshine more often than not. It hasn’t even …
Ingredients: – 4 cups fresh pine spruce needles – 8 cups water – 2 cup sugar Directions: Heat the water and sugar together and stir until dissolved. Remove from the heat. Add the pine needles and let cool. The syrup will keep in the fridge for about a month and can be used to make …
1. Fill up your cocktail shaker with ice – add your Gin, Vermouth & brine! 2. DO NOT SHAKE – Despite what James Bond says! 3. Leave to infuse for 30 seconds or more. 4. Strain off and pour into a chilled martini glass and garnish with as many foraged delights as you can find! …
© Copyright 2022. Wild Cornwall Trelonk. All Rights Reserved.
© Copyright 2021. Wild Cornwall Trelonk. All Rights Reserved.
